Fenugreek + Red Rice kali flour

Description

Overview: Elevate your meals with our Fenugreek and Red Rice Health Mix Flour, a unique and nutritious blend designed to support your wellness journey. Combining the potent health benefits of fenugreek seeds and red rice, this flour brings a distinctive flavor and exceptional nutrition to your kitchen.

Key Features:

• Nutrient-Dense: Rich in vitamins, minerals, and antioxidants, our health mix flour supports overall health and vitality.
• High in Fiber and Protein: Provides sustained energy and promotes healthy digestion, ideal for a balanced diet.
• Low Glycemic Index: Helps regulate blood sugar levels, making it suitable for diabetics and those seeking weight management.
• Gluten-Free: Naturally free from gluten, perfect for individuals with gluten sensitivities or celiac disease.
• Versatile Usage: Perfect for baking, cooking, and adding to smoothies or shakes. Ideal for making breads, pancakes, cookies, or as a thickening agent in soups and sauces.

Ingredients:

• Fenugreek Seeds
• Red Rice
• Boiled rice

Usage Suggestions:

• Baking: Substitute regular flour with Fenugreek and Red Rice Health Mix Flour in your favorite recipes for a nutritious upgrade.
• Smoothies: Enhance your smoothies with a spoonful of this flour for added protein and fiber.
• Breakfast: Whip up wholesome pancakes or waffles by mixing with milk, eggs, and a hint of honey.
• Snacks: Create healthy cookies, energy bars, or muffins using this versatile flour.

Health Benefits:

• Digestive Health: High in fiber, promotes healthy digestion and regular bowel movements.
• Blood Sugar Management: Fenugreek is known for its ability to help regulate blood sugar levels.
• Heart Health: Rich in antioxidants and nutrients that support cardiovascular health.
• Bone Health: Contains essential minerals like calcium and phosphorus for strong bones and teeth.
• Weight Management: Low in calories and high in protein, helps keep you full and satisfied longer.

Storage Instructions: Store in a cool, dry place. Once opened, keep the flour in an airtight container to maintain freshness.