Kodo Millet Kali flour

Description

Overview: Experience the wholesome goodness of our Kodo Millet Health Mix Flour, a nutritious blend crafted to support your health and well-being. Combining the superior health benefits of kodo millet with a selection of nutrient-dense ingredients, this flour is perfect for various culinary applications, adding a unique flavor and exceptional nutrition to your meals.

Key Features:

• Nutrient-Rich: Packed with essential vitamins, minerals, and antioxidants, our health mix flour supports overall wellness and vitality.
• High in Fiber and Protein: Provides sustained energy and promotes healthy digestion, making it an excellent choice for a balanced diet.
• Low Glycemic Index: Helps maintain stable blood sugar levels, making it suitable for diabetics and those managing weight.
• Gluten-Free: Naturally gluten-free, ideal for individuals with gluten sensitivities or celiac disease.
• Versatile Usage: Perfect for baking, cooking, and adding to smoothies or shakes. Ideal for making breads, pancakes, cookies, or as a thickening agent in soups and sauces.

Ingredients:

• Kodo Millet
• Red rice
• Boiled rice
• Black urad dal

Usage Suggestions:

• Baking: Use as a substitute for regular flour in your favorite baking recipes for a nutritious boost.
• Smoothies: Enhance your smoothies with a spoonful of this flour for added protein and fiber.
• Breakfast: Make wholesome pancakes or waffles by mixing with milk, eggs, and a touch of honey.
• Snacks: Create healthy cookies, energy bars, or muffins using this versatile flour.

Health Benefits:

• Digestive Health: High in fiber, promoting healthy digestion and regular bowel movements.
• Heart Health: Rich in antioxidants and nutrients that support cardiovascular health.
• Bone Health: Contains essential minerals like calcium and phosphorus for strong bones and teeth.
• Weight Management: Low in calories and high in protein, helps keep you full and satisfied longer.
• Blood Sugar Management: Low glycemic index helps regulate blood sugar levels effectively.

Storage Instructions: Store in a cool, dry place. Once opened, keep the flour in an airtight container to maintain freshness.